CURRY JACKFRUIT RUN DOWN

If you like all things coconut, curry combined with Jackfruit then this dish is for you.

It's a vegan friendly dish that's generously seasoned, cooked down to bring out the flavour some more and served with green banana.

INGREDIENTS

– jackfruit – curry powder – onion – scallion – pink salt – garlic – full fat coconut milk

STEP 1

Remove the core from the chunks of jackfruit and shred it, it should pull apart with ease using a fork or fingers and set aside.

STEP 2

Heat the oil in a dutch pot/oven/casserole dish on medium heat. Saute the onion, scallion, garlic and ginger until soft and translucent.

STEP 3

Add the curry and proceed to cook the curry powder with the onions etc.. for 2 minutes.

STEP 4

Fold in the tomatoes then add the other seasoning - pimento, all purpose seasoning, thyme, black pepper, scotch bonnet (if using).

STEP 5

Pour in the coconut milk and bring to a rolling boil and add ½ teaspoon more of curry powder for an extra kick.

Swipe up for full recipe!

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