Gluten Free Orange Pound Cake Recipe

Learn how to make this delicious orange pound cake. Totally flourless and gluten free courtesy of the almond and coconut flour.

This cake is baked to perfection with a zesty orange flavour.

Ingredients:

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Line a loaf pan with loaf liner and set aside and preheat the oven to 180C/356F.

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In a medium sized bowl, add the almond flour, raw cane sugar and baking powder.

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Stir to evenly combine the dry ingredients together and set aside.

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In a medium sized jug, add the eggs, olive oil, orange juice, orange zest and almond essence.

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Use a hand whisk, to whisk the ingredients together until they are combined and set aside.

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Swipe up for the full recipe!

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GUAVA CHEESECAKE (VEGAN)

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