GLUTEN FREE ORANGE POUND CAKE

Learn how to make this delicious orange pound cake. Totally flourless and gluten free courtesy of the almond and coconut flour. This cake is baked to perfection with a zesty orange flavour.

This recipe calls for both almond flour and coconut flour which are ideal for those who lead a gluten free lifestyle.

INGREDIENTS

– almond flour – coconut flour – baking powder – raw cane sugar – almond essence

STEP 1

Line a loaf pan with loaf liner and set aside and preheat the oven to 180C/356F.

STEP 2

In a medium sized bowl, add the almond flour, coconut sugar and baking powder.

STEP 3

Stir to evenly combine the dry ingredients together and set aside.

STEP 4

In a medium sized jug, add the eggs, olive oil, orange juice, orange zest and almond essence.

STEP 5

Use a hand whisk, to whisk the ingredients together until they are combined and set aside.

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