GLUTEN FREE PUMPKIN MUFFINS

Learn how to make these sweet pumpkin muffins. They are gluten free, grain free, dairy free and paleo friendly.

You only need a handful ingredients to achieve these super moist and fluffy muffins made with almond flour and cassava flour.

INGREDIENTS

– cassava flour – almond flour – baking soda – cinnamon – nutmeg – pink salt

STEP 1

Preheat oven at 356F/180C.

STEP 2

Line a muffin pan with cupcake liners and set aside.

STEP 3

In a medium sized bowl, add the cassava flour, coconut flour, baking soda, cinnamon, nutmeg, ginger, cloves and pink salt.

STEP 4

Stir to combine the dry ingredients.

STEP 5

In a separate medium sized bowl or a jug, whisk together the eggs pumpkin puree, coconut oil, maple syrup and vanilla.

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