HOMEMADE BROWNING SAUCE

Learn how to make some homemade browning sauce. A extremely popular condiment for many Jamaican and Caribbean recipes. This sauce comes together using only 3 ingredients in less than 20 minutes.

Browning plays a VERY crucial role in cooking, it has a distinctive deep enriched hue that is vital for many dishes.

INGREDIENTS

– brown sugar – hot water – pink salt

STEP 1

Add the sugar to an old (preferably non stick) large saucepan and turn on medium heat.

STEP 2

Use a wooden spoon or spatula and begin to slowly stir. The sugar will start to dissolve and turn into a syrup consistency and then gradually darken.

STEP 3

If the sugar begins to smoke too quickly then reduce the flame or switch off the stove and continue to stir while charring the sugar.

STEP 4

Once the sugar turns to a very dark almost black colour, it will begin to bubble  (don't let it go too black or it will be too bitter).

STEP 5

Immediately, remove the saucepan from the stove and carefully add the hot water.

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