INSTANT POT MOROS Y CRISTIANOS

Bring a taste of Cuba to your dining table with this super easy instant pot version of Black beans and rice. Also known as Moros y Cristianos.

This is the perfect pork free Caribbean side dish for so many additional recipes.

INGREDIENTS

– black beans – brown rice – bell pepper – onion – garlic

STEP 1

Rinse the black beans in a colander to rid any debris and remove any broken beans or any impurities (if any).

STEP 2

After thoroughly rinsing off the black beans pour the 4 cups of water onto the beans, cover and leave to soak overnight or for about 6 hours if you are pushed for time.

STEP 3

Add the oil first followed by the onion, garlic and bell peppers (your sofrito) to the inner pot and select "saute".

STEP 4

Add the seasoning - oregano, cumin, black pepper, bay leaves and combine with the vegetables.

STEP 5

Pour in the black beans along with the water (if using canned beans add them now with the extra water to make it 4 cups).

Swipe up for full recipe!

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