INSTANT POT PICADILLO (CUBAN)

A delicious, warm and hearty dish that goes by the name of Cuban Picadillo. Generously seasoned ground beef hash that is stewed in tomato sauce, sofrito, olives and peppers.

If you're a meat eater, more specifically ground beef, then you do not want to miss out on this Cuban style picadillo.

INGREDIENTS

– ground beef – paprika – black pepper – olive oil – bell pepper – tomatoes

STEP 1

Place the ground beef in a large bowl.

STEP 2

Season the beef with the paprika, black pepper, onion/garlic granules, cumin, oregano, chill powder and pink salt.

STEP 3

Switch on the instant pot and select the "saute" button and +/- to 5 minutes and wait for it to display "hot".

STEP 4

Add the olive and proceed to saute the onion, garlic and green bell peppers for a minute.

STEP 5

Add the ground beef and seal and brown the meat (this should take roughly 3-5 minutes). You want all the juices to evaporate so the flavour is locked into the beef.

Swipe up for full recipe!

CUBAN MOJO MARINADE

VEGAN CUBAN BLACK BEANS

SLOW COOKER CUBAN BLACK BEANS

More recipes TO TRY