INSTANT POT RICE AND PEAS

Learn how to make Jamaican rice and peas using your instant pot. A quick and easy method without compromising the taste of how it is traditionally made.

Jamaican culture is world re-known, most people are curious about the culture and the cuisine with rice and peas being the most sought after dish.

INGREDIENTS

– red kidney beans – onion – scallion – brown basmati rice – pink salt

STEP 1

Rinse the red kidney beans in a colander to rid any debris and remove any broken beans or any impurities.

STEP 2

Add the peas and 3 cups of water to a large bowl ( you can leave this in the instant pot instead).

STEP 3

Cover with plastic wrap and leave to soak for several hours or overnight.

STEP 4

Transfer the peas and water to the instant pot.

STEP 5

Add the onion, garlic, scallion ginger, thyme, pimento berries, dairy free butter, coconut cream, pink salt, scotch bonnet, coconut milk and the brown rice.

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