JAMAICAN BANANA FRITTERS

Looking for a hassle-free gluten-free Caribbean appetizer? These delicious Jamaican Banana Fritters are addictive and ready in under 30 minutes!

Fritters aka Flittaz are an all time favourite on mine. I like them because they are a no fuss, quick, tasty and filling appetiser. In a sense, you get all of this goodness in one serving.

INGREDIENTS

– bananas – gluten free flour – cinnamon – nutmeg – vanilla

STEP 1

Peel each of the bananas, slice and add them to a bowl.

STEP 2

Use a potato masher or blender to breakdown the bananas until they become a pureed consistency (very important).

STEP 3

Then add the spices, pink salt, vanilla and coconut/cane sugar.

STEP 4

Gradually add the flour stirring using either a spoon or whisk, initially the mixture may seem thick, just work through it (use a masher if needed) to work through it.

STEP 5

Meanwhile, preheat a medium sized non stick frying pan and melt just enough coconut oil to lightly cover the bottom of the pan on medium-high heat.

Swipe up for full recipe!

JAMAICAN CORNMEAL PORRIDGE (VEGAN + GLUTEN FREE)

JAMAICAN PEANUT PORRIDGE (VEGAN AND GLUTEN FREE)

JAMAICAN OATS PORRIDGE (VEGAN, GF)

More recipes TO TRY