JAMAICAN BROWN STEW CHICKEN

This Jamaican Brown Stew Chicken is generously seasoned with aromatic spices, then braised in a rich and savoury yard style gravy. Get Recipe

Experience the epitome of Jamaican cuisine by sampling this succulent Caribbean-style chicken stew. Serve it on Sunday for a comforting meal that will transport you to an island vacation with every bite!

INGREDIENTS

– chicken thighs – onion powder – garlic powder – pink salt – browning sauce Full Ingredients

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

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JAMAICAN BROWN STEW CHICKEN

Experience the epitome of Jamaican cuisine by sampling this succulent Caribbean-style chicken stew. Serve it on Sunday for a comforting meal that will transport you to an island vacation with every bite!

INGREDIENTS

STEP 1

Place the chicken thighs in a large bowl along with the onion powder, garlic powder, black pepper, pink salt, all purpose seasoning, coconut sugar and browning sauce.

STEP 2

Rub the entire marinade into the chicken, cover with plastic wrap and refrigerate overnight (preferably) or for several hours.

STEP 3

Preheat the oven to 200C/400F and line a baking tray with parchment paper.

STEP 4

Place the chicken on the baking tray, ensuring they are spaced out and not overcrowded.

STEP 5

Roast the chicken for 25-30 minutes or until the skin is golden and crispy, turning half way through.

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