JAMAICAN CORNMEAL PORRIDGE (VEGAN + GLUTEN FREE)

Delicious breakfast bowl this guaranteed to keep you content and energized.

Start your day with a wonderful bowl of goodness that is guaranteed to keep hunger at bay.

INGREDIENTS

– organic cornmeal – coconut milk – cinnamon – nutmeg – himalayan pink salt Full Ingredients

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

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JAMAICAN CORNMEAL PORRIDGE (VEGAN + GLUTEN FREE)

Delicious breakfast bowl this guaranteed to keep you content and energized.

Start your day with a wonderful bowl of goodness that is guaranteed to keep hunger at bay.

INGREDIENTS

STEP 1

Mix the cornmeal with water and set aside.

STEP 2

Pour the 3 cups of coconut milk into a sauce pan and simmer for 2-3 minutes on medium heat.

STEP 3

Once the milk starts to heat up, add the cornmeal mixture to the pot.

STEP 4

Continue to whisk/stir until the porridge begins to form and starts to thicken.

STEP 5

Reduce the flame to low, cover the pot and simmer for 15-20 minutes (simmer for atleast 30 minutes if you are using the coarse grain), stirring the porridge occasionally.

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