JAMAICAN CURRY CHICKEN RECIPE

This Jamaican Curry Chicken Recipe is a one-pot meal that is full of bold flavours and so hearty that you will feel like you are in the Caribbean.

You can either marinate the meat, cook it in a slow cooker or follow the stovetop technique. Either method results in a tasty chicken dish.

INGREDIENTS

– Chicken – Jamaican curry powder – All purpose seasoning – Curry powder – Sweet potato

STEP 1

Add the washed chicken to a large bowl and use a fork to pierce the flesh of each piece of chicken.

STEP 2

Sprinkle on the Jamaican curry powder, all-purpose seasoning, ginger, black pepper along with the onions, scallions and garlic.

STEP 3

Use your hands to thoroughly work in the seasoning, cover with saran wrap (cling film) and refrigerate overnight or for a few hours.

STEP 4

On medium heat, add the oil to a large pot/dutchpot.

STEP 5

Add the 1tbsp of curry powder to the pan and proceed to cook it for about one minute until fragrant.

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