Jamaican Curry Shrimp Recipe

Learn how to make this Jamaican Curry Shrimp recipe with coconut milk from scratch.

The perfect island style seafood dish that is full of bold flavours, tasty, delicious and so easy to make, any day of the week.

Ingredients:

[{"selector":"#anim-c700aba1-8bc5-4c9c-9a39-59e78335b3fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0332968-c178-40fb-a464-a2e52d9e5bf2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Place the shrimp in a medium sized bowl. Season with the curry powder and all purpose seasoning then set aside.

[{"selector":"#anim-47252601-ab4d-4303-ac70-4ed18bf6193c","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be631b87-7e7a-4d3c-aa96-f1cb3725539b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

In a medium sized frying pan, skillet or dutch pan, on medium heat, add the olive oil and the curry powder and cook for about one minute.

[{"selector":"#anim-da96bf4d-ca0c-4f8a-b36a-aa9ef86b2e27","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7652cbc0-34dc-4678-9a67-d529ef111e34","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Add the scallion, onion and garlic and cook until soft and translucent. Add the green and red bell peppers and cook until soft.

[{"selector":"#anim-92a7530f-ef03-4bf2-8fb5-76a2d126ffc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ea852d9-5e94-4a88-a195-278e043bac0b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Add the thyme, all purpose seasoning, paprika, tomato paste, scotch bonnet and stir so the ingredients are combined.

[{"selector":"#anim-7ee3e9fe-73e3-4a4f-b51f-88fbc0354d9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b34fdf4f-f05a-4a33-a89c-207767217efa","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Pour in the coconut milk and bring the pan to a rolling boil. Reduce the heat to medium-low and allow to simmer, covered until the sauce starts to thicken up.

[{"selector":"#anim-e77fe78e-d663-412a-ad4b-ebd0f2a7d84d","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acb60dd6-d55d-4f28-8403-5d1bf22e406f","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Swipe up for the full recipe!

[{"selector":"#anim-a5768439-7cee-4afc-8b80-1120327cd3ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

JERK SHRIMP PASTA

[{"selector":"#anim-0361cd82-3f6f-44cc-954e-b1e60cc5b48e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3330a938-cb63-4f29-bd3a-c8dbfb8166e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]