JAMAICAN CURRY SHRIMP

Learn how to make this Jamaican Curry Shrimp recipe with coconut milk from scratch. The perfect island style seafood dish that is full of bold flavours, tasty, delicious and so easy to make, any day of the week.

If you adore Caribbean seafood that is relatively simple to prepare and equally as tasty then this recipe is a must try.

INGREDIENTS

– shrimp – curry powder – all purpose seasoning – olive oil – scallion

STEP 1

Place the shrimp in a medium sized bowl.

STEP 2

Season with the curry powder and all purpose seasoning then set aside.

STEP 3

In a medium sized frying pan, skillet or Dutch pan, on medium heat, add the olive oil and the curry powder and cook for about one minute.

STEP 4

Add the scallion, onion and garlic and cook until soft and translucent.

STEP 5

Add the green and red bell peppers and cook until soft (this should take a few minutes).

Swipe up for full recipe!

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