JAMAICAN MUTTON SOUP

Learn how to make delicious Jamaican mutton soup. A soup that is incredibly filling, boneless, flavoursome, hearty and made with a medley of root vegetables.

The good thing about this recipe is that you can add any vegetable that you want to.

INGREDIENTS

– mutton – red meat seasoning – yam – potato – mutton stock

STEP 1

Add the mutton, sprinkle in the seasoning and pour the water into the instant pot. Secure the lid, select "meat mode" and adjust to 20 minutes then set the valve to "sealing".

STEP 2

Once the time is up, do a quick release and switching the valve to "venting" be careful as the steam will immediately shoot upwards, so keep your face away from the lid.

STEP 3

Transfer 5 cups of water from pressure cooking, the 5 cups of mutton stock, along with the mutton to a stock pot and allow to boil.

STEP 4

Now add the vegetables/herbs cho cho, yam, potato, carrot, scallion, onion (if using) pimento berries, thyme and the cock soup mix and stir then reduce the heat to medium/low.

STEP 5

Place the flour in a bowl with pink salt. Gradually pour the water into the bowl (you may not need all of it) until it's sticky enough to make a dough ball.

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