JAMAICAN PEANUT PORRIDGE

Kick-start your day with this high-protein, gluten-free, creamy, vegan-friendly Jamaican porridge. This breakfast bowl is guaranteed to keep you full until lunchtime.

This recipe is silky smooth, delicious, and packed with essential nutrients that you need. Definitely a must try for any porridge enthusiasts out there.

INGREDIENTS

– raw peanuts – coconut milk – ground oats – vanilla extract – nutmeg

STEP 1

Combine the peanuts and boiling water in a blender, on high speed (be very careful) blitz to make a smooth paste.

STEP 2

Pour the liquid into a saucepan along with the coconut milk and allow to boil then reduce to low heat.

STEP 3

While stirring, add the ground oats in increments (don't add it all at once) until all of it is in the saucepan and combined.

STEP 4

Once the peanut mixture starts to thicken stir in the vanilla, cinnamon, nutmeg and pink salt.

STEP 5

When everything has been incorporated, allow to simmer for a further 5-10 minutes, stirring throughout, if the porridge thickens up too much simply add a splash of water.

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