JAMAICAN PUMPKIN PUNCH

Learn how to make this delicious vegan style pumpkin punch recipe. Made from fresh pumpkin, plant based milk, sea moss gel and filled with a medley of spices.

In my house, punch is already our favourite fall back drink, because it brings back some many fond memories and it's also incredibly filling, when made the island way.

INGREDIENTS

– pumpkin – almond milk – coconut milk – sea moss gel – allspice – coconut condensed milk

STEP 1

Fill a large saucepan by ⅓ with water with the steaming basket resting in the saucepan and bring to the boil.

STEP 2

Add the pumpkin to the steaming basket and cover with the lid.

STEP 3

If you don't have a steaming basket then simply use a large saucepan and fill it by no more than ¼ of water.

STEP 4

Reduce the heat to medium-low and steam the pumpkin until tender (this should take several minutes).

STEP 5

Once cooked, allow to slightly cool before adding the pumpkin to the blender.

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