JAMAICAN RED PEAS SOUP WITHOUT MEAT

A delicious soup that consists of kidney beans (peas) simmered down in coconut milk with a medley of root vegetables, herb and spices.

Red peas soup is full of flavour and most importantly my version is meat free/ital making it great for vegans, however meat eaters will fall in love with it too.

INGREDIENTS

– dried red kidney beans – scallion – onion – coconut milk – sweet potato

STEP 1

Wash the beans and leave to soak in water for several hours or overnight. Discard the water and rinse the peas thoroughly.

STEP 2

Place the beans in a large saucepan with 9 cups of water along with the scallion, onion and garlic.

STEP 3

As the beans cook make the dumpling by adding the flour to a bowl with the pink salt, gradually pour the water into the flour and knead into a pliable dough ball.

STEP 4

Take a small piece of the dough and roll into the palm of your hands to make spinners or flatten into small discs, repeat with the remaining dough and set aside.

STEP 5

Add the coconut milk and coconut cream (if you are using) and stir until the coconut cream has dissolved.

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