MASHED SWEET PLANTAINS

Learn how to make this simple mash recipe using some sweet ripe plantain. It's so easy, minimalistic and most importantly you can serve this as a side dish with so many Caribbean recipes.

Today I am going to show you how to make this really simple recipe. It's more like a tutorial then it is a recipe, now that I think about it.

INGREDIENTS

– yellow plantains – sautéed onions – black/white pepper – vegan butter – plant based milk

STEP 1

Bring a large saucepan of water to the boil.

STEP 2

Cut the ends off each plantain then cut the plantain in half.

STEP 3

Use a paring knife to slice lengthways across the peel (just to where it meets the flesh).

STEP 4

Remove the peel then repeat with the rest of the plantain.

STEP 5

Carefully add the plantain pieces to the saucepan of hot water.

Swipe up for full recipe!

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