PLANTAIN PANCAKES

Learn how to make some plantain pancakes. These pancakes are fluffy, easy to make, blender friendly batter and completely flourless courtesy of the almond flour and cassava flour.

These pancakes are naturally sweet and completely flourless and grain free so you don't have to depend on a gluten free flour blend.

INGREDIENTS

– ripe yellow plantain – almond flour – cassava flour – baking powder – pink salt

STEP 1

Add all of the ingredients to a blender.

STEP 2

Blitz into a smooth consistency (you may need to stop the machine and scrap down the sides) the batter should be quite thick but pourable.

STEP 3

Preheat a non stick frying pan over medium heat and coat with olive oil.

STEP 4

Pour or spoon some of the batter onto the pan.

STEP 5

Use the back of a spoon to create a smooth and even circle (the batter will form fast so you need to work quickly).

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