PUMPKIN AND SWEET POTATO SOUP

Don't miss out on this deliciously creamy pumpkin and sweet potato soup this fall.

Roasted vegetables, onions, garlic, vegetable stock, coconut milk, and aromatic herbs and spices are blended into an incredibly delicious soup.

INGREDIENTS

– pumpkin – sweet potatoes – olive oil – dairy free butter – onion – vegetable stock

STEP 1

Place the pumpkin and sweet potato on a baking tray lined with parchment paper, coated with oil and coat the top of the vegetables too.

STEP 2

Roast the vegetables for roughly 30-35 minutes or until golden turn.

STEP 3

Meanwhile, melt the dairy free butter then proceed to saute the onion and garlic until soft and translucent.

STEP 4

Add the stock, coconut milk then season with chilli, thyme, nutmeg, black pepper and ground coriander.

STEP 5

Add the roasted vegetables to the saucepan then use either a hand whisk (or blender) to puree the soup into a smooth consistency.

Swipe up for full recipe!

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