Pumpkin Punch (Vegan)

Learn how to make this delicious vegan style pumpkin punch recipe.

Made from fresh pumpkin, plant based milk, sea moss gel and filled with a medley of spices.

Ingredients:

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Fill a large saucepan by ⅓ with water with the steaming basket resting in the saucepan and bring to the boil.

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Add the pumpkin to the steaming basket and cover with the lid. If you don't have a steaming basket then simply use a large saucepan and fill it by no more than ¼ of water.

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Reduce the heat to medium-low and steam the pumpkin until tender (this should take several minutes).

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Once cooked, allow to slightly cool before adding the pumpkin to the blender.

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Add the almond milk, coconut milk, sea moss gel, spices and vanilla to the blender.

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Swipe up for the full recipe!

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TAMARIND JUICE RECIPE

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