TRINIDAD CHEESE PASTE (VEGAN)

Learn how to make this simple yet delicious Trinidadian style cheese paste. My version is a vegan rendition which uses vegan cheese along with a handful of ingredients.

Cheese paste can be used in puffs, sandwiches, crackers as well as a dip for vegetables.

INGREDIENTS

– vegan cheese – carrot – pimento pepper – onion granules – yellow mustard powder

STEP 1

Place the vegan cheese, carrot, pimento/red bell pepper, onion granules, garlic granules, mustard powder, vegan mayonnaise, vegan butter and hot sauce in a food processor.

STEP 2

Use the pulse button or stop and start the food processor until a smooth cheese paste is formed.

STEP 3

Once done transfer the contents into a bowl.

STEP 4

Refrigerate and/or use accordingly.

Swipe up for full recipe!

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