VEGAN CARIBBEAN BREAKFAST

Kick start your morning with this delicious vegan style Caribbean breakfast recipe. It consists of scrambled tofu, steamed iron enriched leafy greens, baked sweet plantain with avocado on the side.

The pear (avocado) is a great way to yield a daily dose of your healthy fats that your body needs so don't skip this step.

INGREDIENTS

– tofu – yeast – onion powder – garlic granules – plantain – avocadoes

STEP 1

On heat medium, use a non stick frying pan or skillet, add the tofu then shake the pan a few times to evenly distribute.

STEP 2

Stir in the nutritional yeast, turmeric, garlic and onion powder/granules.

STEP 3

Pour in the almond milk and reduce the heat and continue to cook for 2-3 minutes, shaking the pan a few times during the given time.

STEP 4

Once the tofu scramble has cooked, fold in your black salt.

STEP 5

Garnish with black pepper and chives before serving.

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