VEGAN JAMAICAN GINGER CAKE

Learn how to make this delicious, dark, moist, sweet and heart warming spiced infused homemade Jamaican Ginger Cake. This baked treat is completely gluten free and vegan friendly.

This is the real deal and tastes a million times better than the store bought version.

INGREDIENTS

– vegan butter – raw cane sugar – flax eggs – ginger – vanilla – cinnamon

STEP 1

Preheat oven at 180C/356F and line a loaf pan with a liner. Add the vegan butter and raw cane sugar to a medium sized bowl.

STEP 2

Cream the butter and sugar together (you can do this by hand using a spoon or whisk) until it is fluffy.

STEP 3

Stir in the flax eggs and ginger until it is thoroughly combined and set aside.

STEP 4

Add the hot water, vanilla and molasses to a jug and mix together and set aside.

STEP 5

Combine the gluten free flour, baking powder, baking soda, cinnamon, nutmeg, mixed spice and pink salt then mix to combine and set aside.

Swipe up for full recipe!

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