VEGAN KIDNEY BEAN BROWNIES

Learn how to make the most delicious chocolate brownies made from red kidney beanies.

These brownies are fudgy with a crackly top, vegan friendly and extremely addictive, so good you won't even notice the kidney beans (I promise).

INGREDIENTS

– red kidney beans – olive oil – vanilla – cacao powder – almond flour

STEP 1

Preheat to oven to 180C/356F. Grease or line a non stick brownie pan and set aside.

STEP 2

In a food processor fitted with an S blade, add the kidney beans, olive oil, vanilla, cacao powder, almond flour, raw cane sugar, baking powder and pink salt.

STEP 3

Pulse into an almost smooth consistency (add a splash of water if needed), it is okay to have a few bean pieces here and there.

STEP 4

Scoop the brownie mixture out into a medium sized bowl.

STEP 5

Stir in the vegan chocolate chips and set aside.

Swipe up for full recipe!

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