VEGAN PUMPKIN FRITTERS

These crispy and delicious Caribbean style pumpkin fritters are the perfect way to start the day. They are free from gluten, vegan friendly and make the perfect seasonal appetizer.

Fritters are so incredibly tasty and not to mention so easy to whip up a batch. In less than 20 minutes, with a bit of patience and precision you will be eating these fritters.

INGREDIENTS

– pumpkin – gluten free flour – cinnamon – coconut sugar – almond milk

STEP 1

Fill a medium sized saucepan by ⅓ with water and bring to the boil. Rest the mesh strainer over the water (the strainer needs to fit the size of the saucepan to work).

STEP 2

Add the pumpkin and cover the saucepan with a lid, reduce the flame to medium and cook until the pumpkin is soft and tender.

STEP 3

Use an immersion stick blender or potato masher to mash/puree the pumpkin.

STEP 4

Add the spices - nutmeg, cinnamon, cloves, ginger, along with the coconut sugar, vanilla and pink salt. Gradually add the flour, stir then add the milk/water until the batter is formed.

STEP 5

Add enough oil just enough to cover the bottom of a skillet and allow it to heat through. Add the desired amount of batter you need in portions to the skillet.

Swipe up for full recipe!

CARIBBEAN PUMPKIN CURRY (CURRY PUMPKIN)

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