VEGAN PUMPKIN PARFAIT

Treat yourself this fall to some vegan pumpkin parfait, it's delicious, super easy, creamy and fluffy with a gluten free crumble base. This dairy free dessert is perfect for the autumnal season. Get Recipe

If you are looking for a seasonal dessert that's unique and not over complicated then you have come to the right place.

INGREDIENTS

– almond meal – cacao powder – dairy free butter – coconut sugar – pumpkin puree – cinnamon Full Ingredients

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

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VEGAN PUMPKIN PARFAIT

If you are looking for a seasonal dessert that's unique and not over complicated then you have come to the right place.

INGREDIENTS

STEP 1

Place all of the ingredients for the base/crumble into a medium sized bowl.

STEP 2

Use the pads of your finger tips to work the dairy free butter into the dry ingredients to form a crumbly texture.

STEP 3

Pour the crumbly mixture into a baking tray and spread it out.

STEP 4

Bake in the oven for 8-10 minutes or until the crumble starts to darken (it will feel more firm and not as soft as it was to begin with).

STEP 5

Once baked, remove the crumble from the oven and set aside to cool.

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