VEGAN SWEET POTATO CORNBREAD

Learn how to make this amazing sweet potato cornbread. A super moist, soft and tender cornbread with the right balance of sweet potato, a hint of sweetness and warmth from the spices.

This cornbread is vegan friendly and completely gluten free and incredibly addictive.

INGREDIENTS

– yellow cornmeal – gluten free flour – raw cane sugar – baking powder – mashed sweet potato

STEP 1

Preheat an oven to 180C/356F. Grease and line a square baking (around 8x8 or 9x9 inches) and set aside.

STEP 2

In a medium sized bowl, add the cornbread, gluten free flour, raw cane sugar, baking powder, baking soda, cinnamon and nutmeg.

STEP 3

Whisk the dry ingredients together to combine and set aside.

STEP 4

In a measuring jug, add the almond milk along with the lime juice, whisk and leave for a few minutes to form buttermilk.

STEP 5

Stir in the melted vegan butter, vanilla and sweet potato into the buttermilk.

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