Start your day with this satisfying and heart warming Jamaican Oats Porridge. Delicious super creamy vegan island style oatmeal made with cinnamon, nutmeg, vanilla, a plant based milk of your choice and sweetened with coconut condensed milk.
In a medium sized saucepan, add the water and plant based milk then bring to a boil.
Once boiled stir in the cinnamon, nutmeg and vanilla.
Reduce the heat to medium and pour the oats into the saucepan while continuously stirring so the oats are evenly combined and doesn't clump.
Allow the porridge to cook for 5-7 (rolled oats will take 10-15) minutes and stir frequently to avoid sticking. If the porridge thickens up too much during the given time add a splash of water
Finally, pour in your coconut condensed milk and pink salt and sweeten to taste
Video
Notes
If the porridge thickens once cooled, add a splash of water/milk to restore its original texture
Feel free to use whatever plant based milk you prefer. I like rotating between coconut and almond milk.
This recipe has a higher milk content but you are more than welcome to use half milk and half water