How to Make Turkey Gravy Without Drippings

How to Make Turkey Gravy Without Drippings

Learn how to make some seriously great tasting turkey gravy using turkey stock. A recipe that is extremely easy, silky smooth, simple and doesn't rely on pan drippings. Definitely a must try for the holiday season!

Course Extras

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 96kcal

Author Charla

Ingredients

¼ cup dairy free butter (53g)
¼ cup brown rice flour (40g)
1 teaspoon onion granules (2g)
1 teaspoon garlic granules (3g)
6 sprigs of fresh thyme stems removed
2 teaspoon fresh parsley (0.3g) finely chopped
1 tablespoon soy(a) sauce (18g) optional
2½ cups turkey stock (590ml)
black pepper and pink salt to taste

Instructions

Melt the dairy free butter on medium heat in a non stick medium sized saucepan.
Add the brown rice flour in increments, while whisking quite rapidly to ensure no lumps are formed when making the roux.
Whisk in the onion granules, garlic granules, thyme, parsley and soy(a) sauce if you are using it.
Slowly pour in the turkey stock and whisk at the same time to make the gravy smooth.
Reduce the heat to medium-low and simmer until the gravy thickens (this should take roughly 10 minutes), whisking constantly throughout the given time.
Add black pepper and pink salt to taste

Notes

For best results, serve the gravy while it is warm.
This is the recipe that you will need for the Homemade Turkey Stock.
You don't have to use brown rice flour, any other gluten free flour works too.
Any leftover gravy can be refrigerated (when cool) and stored in an airtight jar for 3-4 days.
To make this recipe vegan friendly, use Vegetable Stock instead along with 2 tablespoon (½ teaspoon of store bought) of my Browning Sauce for a darker hue.
This is a freezer friendly gravy, freeze in a freezer friendly container for up to 3 months.
Thoroughly thaw out the gravy (in the refrigerator) before returning it to a saucepan to heat through and serve.
Feel free to add any additional herbs or spices to your gravy.

Nutrition