Dig into this healthy hearty vegan Cranberry oatmeal recipe. This breakfast bowl is made with planted based milk, oats and a dollop of cranberry sauce infused with orange juice for a zesty twist.
In a medium sized saucepan, add the orange juice, maple syrup and plant based milk then bring to a boil.
Once boiled, reduce the heat to medium and pour the oats into the saucepan while continuously stirring so the oats are evenly combined and doesn't clump together.
Allow the porridge to cook for 5-7 (rolled oats will take 10-15) minutes and stir frequently to avoid sticking.
If the porridge thickens up too much during the given time add a orange juice or milk.
Finally, add any dried cranberries and continue to simmer for 2-3 minutes.
Serve in a bowl and add a dollop or two of the cranberry sauce.
Notes
The porridge may thicken some more as it cools down so feel free to add some additional liquid to loosen it up.
Feel free to use whenever plant based milk you prefer.
Oats are naturally gluten free but if you are sensitive to trace/cross contamination then it is advised to purchase oats which are labelled "gluten free".