Easy homemade granola

Delicious and easy homemade granola - Low sugar, dairy free, vegan

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 617kcal

Author Charla

3 ½ cup of old fashioned gluten free oats
1 cup of mixed nuts/seeds I chose Apricot kernels, almonds, sunflower seeds, pumpkin seeds
⅛ teaspoon of himalayan pink salt
¼ cup of hemp hearts
1 cup of shredded coconut
1 tablespoon of flaxseeds ground or whole
1 tablespoon of coconut oil
2 tablespoon of coconut nectar or maple syrup
2 tablespoon of cinnamon
1 teaspoon of ginger
½ teaspoon of nutmeg
1 cup of apple sauce see my recipe
Dried fruit
1 cup of mixed dried fruit cranberries raisins
**fresh banana for topping

Preheat oven 350 degree (Gas mark 4)
In a large bowl, mix the oats, seeds, nuts and other dry ingredients (excluding the dried fruit) together
Fold in the applesauce, coconut nectar and oil, mix until everything is saturated.
Spread out on parchment paper and cook in the oven for 45 minutes, turning every 10 - 15 minutes.
Once cooked remove from oven and set aside to cool.
Add the dried fruit and store in airtight container - should last for a few weeks.

** Cook for longer than 45 minutes to increase darkening
** 1 cup of applesauce is suffice for subtle sweetness, can add more sweetness if desired