2 Ingredient Vegan Condensed Milk

This delicious 2 ingredients vegan style condensed milk is made from coconut milk and coconut sugar

Course Extras

Cuisine American

Prep Time 5

Cook Time 45

Total Time 50

Servings cup

Calories 66kcal

Author Charla

1 can of organic coconut milk optional or additive free full fat coconut milk (400ml/14oz)
¼ cup of organic coconut palm sugar organic cane sugar works too

Start off by pouring the coconut milk into a saucepan and bring to a boil. Be sure to keep a watchful eye so the milk doesn't burn or bubble over.
Once boiled, reduce the heat to low and pour in the coconut palm sugar - whisk thoroughly.
Leave the saucepan to simmer for 40-45 minutes - through out this time, stir the mixture periodically.
Around 20 minutes into the simmering the texture of the milk will begin to thicken slightly with a dark hue of brown (see picture above).
Once desired texture is reached, set aside until cool before leaving it to completely chill in the refrigerator. The mixture will thicken more with time and ready to use however you can use immediately
Lasts for roughly one week

As the condensed milk is forming the amount of liquid in the pan will reduce by up to half and this is normal.
You can use raw cane sugar instead.
If you are using liquid sweetener increase the amount to ⅓ cup.
Depending on what sweetener you use may have an impact on the colour. For example coconut sugar tends to result in a dark hue which is perfectly normal
DO NOT leave the pan at any time unattended because the milk may spill over especially during the first few steps.