• Cut the top and bottom of the pineapple and slice away the skin on the outside (remove the eye with a paring knife) to reveal the yellow flesh.
• Cut the pineapple horizontally into slices and then chop into small chunks.
• Pour the pineapple chunks and water into the blender and blitz until it's all broken down (this mixture will be frothy, this is normal).
• Use a large strainer or cheesecloth to extract the juice (press down or squeeze firmly, depending on your chosen method)into a large bowl or a jug. At this point you can add more water (another cup) to extract more juice.
• Add the nutmeg, vanilla and vegan condensed milk (and plant based milk, if you are using) to juice and sweeten to taste then stir..
• Serve immediately

Juicer version

• Cut the top and bottom of the pineapple and slice away the skin on the outside (remove the eye with a paring knife) to reveal the yellow flesh.
• Cut the pineapple horizontally into slices and then chop into small chunks.
• Slowly add the pineapple chunks, one after another into the chute (no water is necessary).
• Once the juice is made, stir in the vanilla, nutmeg and vegan condensed milk and add plan based milk, if you're adding any.