2cupsof coconut milkcan use almond or other plant based milk
1cup water
1 ½tablespoonof cacao powder
½teaspoonof vanilla extract
sweeten to tastemaple syrup, coconut nectar, coconut condensed milk
topping
Bananas
Melted almond butter
cacao nibs
shredded coconut
Instructions
First combine the coconut milk, water cacao, and vanilla in a medium sized saucepan and bring to the boil.
Once boiled stir in the cacao powder and vanilla extract.
Reduce the heat to medium then pour in the oats in intervals while stirring to avoid any lumps from forming.
Allow the porridge to cook for roughly 5-7 minutes, stirring throughout the given time to prevent it from sticking, add a splash of water if the porridge thickens too much, If you are using rolled or steel cut oats then cook for much longer (see post)
Once the porridge is done, drizzle in the sweetener of choice and to taste.
Serve accordingly and drizzle with almond butter and garnish with a banana, shredded coconut and cacao nibs.
Notes
If you are sensitive to trace contamination, make sure to use oats that are certified as "gluten free".
Feel free to sweeten the porridge with some Vegan Condensed Milk in place of syrup
This recipe made with a high ratio of coconut milk which yields a creamy porridge. If don't want a creamy porridge then use more water than milk.