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Chocolate almond butter avocado pudding

Paleo, gluten free, raw, vegan, dairy free chocolate avocado pudding, creamy and delicious
Course Dessert
Cuisine American
Prep Time 4 minutes
Total Time 4 minutes
Servings 4 servings
Calories 453kcal
Author Charla

Ingredients

  • 1 large avocado
  • 1 large banana
  • ½ cup of almond butter
  • 8 medjool dates or ¼ cup sweetener of your choice
  • ¼ cup almond milk or any nut milk
  • 1 teaspoon vanilla
  • ⅓ cup of cacao

Instructions

  • Add all of the ingredients to blender and start to puree on high speed. The pudding should whip into a thick chocolately consistency, feel free to add more milk if too thick.
  • Serve accordingly
  • Store any left over for 1-2 days in a refrigerator.

Nutrition

Calories: 453kcal | Carbohydrates: 57g | Protein: 10g | Fat: 26g | Saturated Fat: 3g | Sodium: 28mg | Potassium: 1026mg | Fiber: 13g | Sugar: 37g | Vitamin A: 164IU | Vitamin C: 8mg | Calcium: 173mg | Iron: 3mg