Add the kale, cabbage, dairy free butter or coconut oil to a small pan ⅓ filled with water, bring to the boil then reduce the heat and cover with lid, steam the veggies 6-7 minutes or to your desire. The longer the veggies steam for the softer they become, so be mindful of that, don't forget to drain off the excess water.

At the same time in another small pan add the eggs with cold water, cover the eggs by an inch.Bring the water to the boil, set the timer accordingly your preferred timing or if using an electronic egg boiler follow the instructions.

Once cooked allow to cool before removing the shell.

Slice the eggs, serve on the veggie bed and garnish with garlic pepper, red onions and pink salt