1lbof fresh strawberrieswashed, halved with stem removed. (454g)
1can of coconut milk400ml
2tablespoonof coconut sugar
Instructions
Arrange the strawberry halves in a bowl of your choice.
Open the can of coconut milk and scoop off the coconut solid only into a medium sized bowl then discard the clear liquid underneath.
Use a hand held mixer to whip the coconut solids into a thick cream. This should take a minute or so to achieve. As you whip the cream, add the two tablespoons of coconut sugar.
Once the thickness of the cream has been met, simply scoop this onto the strawberries.