Seafood Seasoning Recipe
Learn how to make your very own fish seasoning from scratch
Servings 1 jar
Calories 29kcal
Ingredients
- 1 teaspoon of celery seed I now use this instead of celery salt
- 1 teaspoon of black pepper
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- ½ teaspoon of coriander
- ½ teaspoon of dried thyme
- 1 teaspoon of himalayan pink salt
Instructions
- Add all of the ingredients to a coffee grinder and mill into a fine consistency.
- Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.
Notes
- Double or triple the ingredients listed to make a big batch
- Store the spice blend in a glass jar, preferably a spice jar that is labelled and in cool, dry place i.e pantry so it doesn't clump together, away from sunlight.
- Homemade spice blends have a long shelf life so can be stored for at least several months.
- If adding salt be mindful of this when using the seasoning in recipes, adding salt is optional and a personal decision.
Nutrition
Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4656mg | Potassium: 81mg | Fiber: 2g | Sugar: 1g | Vitamin A: 985IU | Iron: 1mg