Vegan Coquito

Learn how to make this delicious Puerto Rican Christmas beverage called Coquito. This Caribbean beverage that's completely vegan and free from alcohol making it suitable for children, drivers or anyone who doesn't drink alcohol and yet still foolproof.

Course Drinks

Cuisine Puerto Rican

Prep Time 10

Total Time 10

Servings servings

Calories 645kcal

Author Charla

Ingredients

1 can of coconut milk full fat
1 can of cream of coconut see recipe post to make your own
⅓ cup of almond milk
½ teaspoon of cinnamon
½ teaspoon of nutmeg
¼ teaspoon of cloves
1 teaspoon of vanilla
1-2 flax eggs optional, see post
alcohol free rum essence/flavoring optional, to taste
vegan condensed milk optional, to taste

Instructions

Pour and combine all of the ingredients into a blender.
Proceed to blitz at high speed until smooth and creamy in texture
Stir in the rum flavouring (if you are using to your desired taste)
Pour into a pitcher jug or funnel into a bottle
Refrigerate prior to serving
Garnish with nutmeg or cinnamon and enjoy!

Notes

Coquito is free from dairy, paleo friendly and gluten free
Feel free to add non alcoholic rum essence/flavouring to your drink to give it an edge
Best served cold, chill for a minimum of an hour before serving
Cream of coconut is quite sweet therefore only a small amount of vegan condensed milk is necessary or you can even choose to leave this ingredient out altogether.

Nutrition