Spray the air fryer basket with oil, evenly and set aside.
In a bowl add the almond flour, 1 tsp worth of seafood seasoning and shredded coconut, mix together to thoroughly combine.
Place devained shrimp in a bowl and set aside.
Crack the egg in a bowl then whisk in the coconut milk, 1 tsp worth of the seafood seasoning and tapioca starch to form a smooth batter.
Dip each shrimp in the batter first, holding it by the tail to coat evenly.
Then roll in the coconut and shake off any excess. Repeat this and above step with the rest of the shrimp.
Place the shrimp in the basket, being careful not to overcrowd. You may need to cook the shrimp in two batches.
Spray some oil onto the shrimp from a distance not to disturb the coating.
Push the basket in and switch the air fryer on, select the M button and click the shrimp icon.
Adjust the cooking time to 165c/350F for 10 minutes
Turn the shrimp halfway, spray some more oil if needed.