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seasoning in a jar

Beef Stew Seasoning Mix

Learn how to make your very own beef stew seasoning mix with common pantry staple ingredients.
Course condiment
Cuisine American
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 jar
Calories 149kcal
Author Charla


  • 2 tablespoon of paprika
  • 2 tablespoon of black pepper
  • 1 tablespoon of garlic granules
  • 1 tablespoon of onion powder
  • 1 tablespoon of coriander
  • 1 tablespoon of chives
  • 1 tablespoon of chilli flakes
  • 1 tablespoon of himalayan pink salt optional


  • Add all of the ingredients to a spice grinder and mill into a fine consistency and store in a airtight container.
  • If you don't have a grinder simply mix all of the ingredients together and store in a jar.


  • It is recommended to store your blended spice mix in a spice jar.
  • To ensure good quality shelf life of your seasoning make sure to store in a pantry or somewhere dry and away from direct sunlight.
  • Label and date the spice jar so you can easily identify the spice blend.
  • It's best to use dried herbs and spices because they have a longer lifespan
  • For best results, use the spice blend within a year of making it.
  • Adding sodium is optional, I know some people depending on the recipe what this spice blend is used for, they may want to add sodium to the actual dish instead. I prefer to include it in my blended mix but that decision is in your hands.


Calories: 149kcal | Carbohydrates: 32g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 7134mg | Potassium: 888mg | Fiber: 12g | Sugar: 3g | Vitamin A: 9581IU | Vitamin C: 15mg | Calcium: 163mg | Iron: 7mg