Add all of the ingredients to a spice grinder and mill into a fine consistency and store in a airtight container.
If you don't have a grinder simply mix all of the ingredients together and store in a jar.
It is recommended to store your blended spice mix in a spice jar.
To ensure good quality shelf life of your seasoning make sure to store in a pantry or somewhere dry and away from direct sunlight.
Label and date the spice jar so you can easily identify the spice blend.
It's best to use dried herbs and spices because they have a longer lifespan
For best results, use the spice blend within a year of making it.
Adding sodium is optional, I know some people depending on the recipe what this spice blend is used for, they may want to add sodium to the actual dish instead. I prefer to include it in my blended mix but that decision is in your hands.