Homemade Cock Soup Mix

Learn how to make your very own homemade Grace inspired cock soup mix using a medley of herbs and spices. Add to your favourite Jamaican and Caribbean meat based soups.

Course Extras, Soup

Cuisine Jamaican

Prep Time 10

Total Time 10

Servings servings

Calories 32kcal

Author Charla

Ingredients

2 tablespoon Brown rice flour
2-3 tablespoon pumpkin powder see post, use to make pumpkin soup mix
2 tablespoon cornmeal or tapioca starch
A few strands of gluten free spaghetti/noodles broken into small pieces (see picture)
2 ½ teaspoon turmeric
1 teaspoon onion powder/granules
1 teaspoon thyme
1 teaspoon parsley
1 teaspoon garlic
1 teaspoon black pepper
1 teaspoon paprika
⅛ teaspoon celery seed optional
⅛ teaspoon chilli optional
½ tablespoon pink salt

Instructions

Place all of the ingredients in a spice/coffee grinder (may also be mixed by hand)(excluding the noodles)
Pulse into a fine powder like consistency.
Then add the spaghetti/noodle strands
Store in a glass jar and use accordingly

Video

Notes

This mix makes 10 tablespoons in total.
Store your mix in a glass jar and out of direct sunlight to decrease the chance of volatility.
The shelf life for your mix should be a year.
Brown rice flour is gluten free, but you can use any other wheat free flour if you don't have or want to use brown rice flour.
Tapioca starch is a clean starch and a highly recommended starch to use. Fine cornmeal also works just as well if you don't any to hand (organic if possible)
For best results include both flour and starch as they will help to give texture to your soup
Celery seed and chilli are optional, not a deal breaker if you don't have them.

Nutrition