Place the tofu with the water from the packaging in a large bowl and use your hands to break the tofu into small pieces (can use a masher/fork but hands work best)
On heat medium, grab a non stick frying pan or skillet then add the tofu and shake the pan a few times to distribute the heat
Add the nutritional yeast, turmeric, garlic and onion granules
Use a spatula to evenly fold in the turmeric so the tofu is completely yellow
Pour in the almond milk and a reduce to a medium/low simmer for roughly 5-6 minutes, shake the pan a few times during the given time.
Once the tofu scramble has cooked fold in your black salt
Garnish with black pepper and chives before serving