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+ servings
Dipping sauce with wings

Air Fryer Lemon Pepper Chicken Wings

These chicken wings are dredged in a grain free seasoned flour base. Then cooked until crispy in the air fryer and coated with a lemon pepper glaze. They make the perfect appetizer or crowd pleaser!
Course Appetiser
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 477kcal
Author Charla


  • 2 lb chicken wings (1kg)

Dry Chicken Seasoning

  • cup tapioca starch (40g)
  • 4 tablespoon lemon pepper seasoning
  • 2 teaspoon garlic granules
  • 2 teaspoon parsley
  • 2 teaspoon pink salt


  • ½ cup dairy free butter (106g)
  • 1 tablespoon lemon pepper seasoning
  • 4 tablespoon lemon
  • 4 tablespoon maple syrup can use agave, coconut nectar


  • Coat the air fryer basket with oil and set aside.
  • Add all of the ingredients for the dry seasoning to a zip lock bag along with the chicken and shake the bag.
  • Place the chicken wings in the basket (you might have to do this in batches) being careful not to overcrowd.
  • Set the air fryer to 180c/356f for 20 minutes and turn the chicken half way through.
  • Meanwhile add the ingredients for the glaze to a saucepan on medium heat then stir and heat through until the butter is melted and set aside.
  • 2 minutes before the chicken wings are done cooking, open the fryer basket and either use a pastry brush to glaze the chicken.
  • Increase the temperature to 200c/400f for the remaining 2 minutes.
  • Serve the chicken wings with the glaze which will double up as your dipping sauce


Calories: 477kcal | Carbohydrates: 30g | Protein: 24g | Fat: 41g | Saturated Fat: 10g | Cholesterol: 94mg | Sodium: 1430mg | Potassium: 374mg | Fiber: 2g | Sugar: 12g | Vitamin A: 213IU | Vitamin C: 9mg | Calcium: 74mg | Iron: 2mg