Air Fryer Lemon Pepper Chicken Wings

These chicken wings are dredged in a grain free seasoned flour base. Then cooked until crispy in the air fryer and coated with a lemon pepper glaze. They make the perfect appetizer or crowd pleaser!

Course Appetiser

Cuisine American

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings people

Calories 477kcal

Author Charla

Ingredients

2 lb chicken wings (1kg)

Dry Chicken Seasoning

⅓ cup tapioca starch (40g)
4 tablespoon lemon pepper seasoning
2 teaspoon garlic granules
2 teaspoon parsley
2 teaspoon pink salt

Glaze/Dip

½ cup dairy free butter (106g)
1 tablespoon lemon pepper seasoning
4 tablespoon lemon
4 tablespoon maple syrup can use agave, coconut nectar

US Customary - Metric

Instructions

Coat the air fryer basket with oil and set aside.
Add all of the ingredients for the dry seasoning to a zip lock bag along with the chicken and shake the bag.
Place the chicken wings in the basket (you might have to do this in batches) being careful not to overcrowd.
Set the air fryer to 180c/356f for 20 minutes and turn the chicken half way through.
Meanwhile add the ingredients for the glaze to a saucepan on medium heat then stir and heat through until the butter is melted and set aside.
2 minutes before the chicken wings are done cooking, open the fryer basket and either use a pastry brush to glaze the chicken.
Increase the temperature to 200c/400f for the remaining 2 minutes.
Serve the chicken wings with the glaze which will double up as your dipping sauce

Nutrition