Air Fryer Lemon Pepper Chicken Wings
These chicken wings are dredged in a grain free seasoned flour base. Then cooked until crispy in the air fryer and coated with a lemon pepper glaze. They make the perfect appetizer or crowd pleaser!
Servings 4 people
Dry Chicken Seasoning
- ⅓ cup tapioca starch (40g)
- 4 tbsp lemon pepper seasoning
- 2 tsp garlic granules
- 2 tsp parsley
- 2 tsp pink salt
- ½ cup dairy free butter (106g)
- 1 tbsp lemon pepper seasoning
- 4 tbsp lemon
- 4 tbsp maple syrup can use agave, coconut nectar
Coat the air fryer basket with oil and set aside.
Add all of the ingredients for the dry seasoning to a zip lock bag along with the chicken and shake the bag.
Place the chicken wings in the basket (you might have to do this in batches) being careful not to overcrowd.
Set the air fryer to 180c/356f for 20 minutes and turn the chicken half way through.
Meanwhile add the ingredients for the glaze to a saucepan on medium heat then stir and heat through until the butter is melted and set aside.
2 minutes before the chicken wings are done cooking, open the fryer basket and either use a pastry brush to glaze the chicken.
Increase the temperature to 200c/400f for the remaining 2 minutes.
Serve the chicken wings with the glaze which will double up as your dipping sauce
Calories: 477kcal | Carbohydrates: 30g | Protein: 24g | Fat: 41g | Saturated Fat: 10g | Cholesterol: 94mg | Sodium: 1430mg | Potassium: 374mg | Fiber: 2g | Sugar: 12g | Vitamin A: 213IU | Vitamin C: 9mg | Calcium: 74mg | Iron: 2mg