Vitamix Tomato Soup

This tomato soup is a 2 in 1 recipe which is saves on time. All you need to do is add all of the ingredients to your Vitamix and it's pureed into a velvety smooth warm soup. Low carb, tasty, simple and ready in under 10 minutes.

Course Soup

Cuisine American

Prep Time 3

Cook Time 5

Total Time 8

Servings People

Calories 113kcal

Author Charla

Ingredients

6 medium sized fresh tomatoes roma, plum etc...
1 large carrot
1 cup vegetable stock (236 ml)
1 celery stalk
⅓ cup cashew nuts optional (43g)
1 tablespoon tomato paste optional (15g)
½ tablespoon basil (8g)
1 teaspoon oregano (5g)
1 tablespoon onion powder (15g)
1 tbsp garlic granules/powder (15g)
pink salt and black pepper to taste

Instructions

Place all of the ingredients in the Vitamix container and secure the lid
Start the blender on the lowest speed and gradually move up to the high speed
Blend the soup for several minutes (the container will start to feel warm and steam will appear from the lid, that's when it's ready.
Serve accordingly.

Notes

If you don't have a Vitamix, you can use a Blendtec as an alternative.
It's okay to use dried basil/oregano if you don't have fresh herbs.
Feel free to add some leafy green vegetables i.e spinach, kale, callaloo etc.. if you want to.
Any leftovers can be frozen in an air tight container for up to 3 months.
You can make make a single batch of this recipe by halving the the amount.
**VERY IMPORTANT** Please make sure you serve this soup immediately because this is a RAW tomato soup recipe. It tastes best when served straight away however it can be refrigerated for up 2 days.
You may want to use my Homemade Vegetable Stock for this recipe.
If you don't own a blender that has the ability to create heated friction, it's okay to puree the soup in a regular blender and transfer the contents to a saucepan to heat through.
The best tomatoes to use for this recipe are Roma or Plum tomatoes.
Use tomatoes that are fresh not canned.

Nutrition