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Vegan Coconut Popsicles

Cool down this summer with some delicious vegan style coconut popsicles using only 5 ingredients. They are incredibly easy, so much fun to make, perfect for the little ones and adults too.
Course Desserts
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 people
Calories 231kcal
Author Charla

Ingredients

  • 2 cups coconut milk (475ml)(must be full fat!!)
  • 1 cup almond milk (236ml)
  • ¾ cup condensed coconut milk (177ml) or can use cream of coconut, see notes for recipe link
  • cup shredded coconut (26g)
  • 1 tablespoon vanilla (15g)

Instructions

  • Have the popsicle mold ready and set aside..
  • In a large jug, add the coconut milk, almond milk, coconut condensed milk/cream of coconut, shredded coconut and whisk to combine.(Do a taste test to determine the sweetness and adjust if needed).
  • Pour the mixture evenly between the molds, stir the mixture each time you add.
  • Cover and freeze for about an hour.
  • Add the popsicle sticks and continue to freeze until solid (overnight or at least 8 hours)

To remove the popsicles from the mold

  • Dip the mold in hot water just until the popsicle releases and pulls out with ease (don't over do it as you don't want to melt the them)
  • Serve accordingly.

Notes

  • Depending on what vegan condensed milk you are using, it's normal for the colour of the popsicles to be a off white colour.
  • This mixture makes about 8 large popsicles but this may differ depending on the size of your mold.
  • This is the recipe for my homemade condensed milk or you may want to use the store brought kind instead.
  • Remember to do a taste test of the liquid mixture before pouring it into the popsicle maker.
  • Let the popsicles set overnight for guaranteed firmness.
  • Feel free to add any additional ingredients i.e. rum or in my case rum essence for a non alcoholic version.
  • If you want your popsicles to have an extremely STRONG taste of coconut then simply use coconut milk instead of the almond milk.

Nutrition

Calories: 231kcal | Carbohydrates: 19g | Protein: 4g | Fat: 16g | Saturated Fat: 13g | Cholesterol: 10mg | Sodium: 94mg | Potassium: 246mg | Fiber: 1g | Sugar: 17g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 2mg