Gluten Free Flour Recipe

Learn how to make your very own wholegrain gluten free flour mix from scratch. A flour blend that is free from white rice flour, no cornstarch or potato starch.

Course Extras

Cuisine American

Prep Time 20

Total Time 20

Servings Jar

Calories 493kcal

Author Charla

Ingredients

190 g brown rice flour (Can use millet flour instead) (1½ cups)(super fine if possible)
90 g sorghum flour (½ cup + 4½ tbsp)
30 g potato flour (¼ cup)(NOT potato starch)
155 g arrow root starch (1 cup + 5tbsp)
95 g tapioca starch (16tbsp)
60 g coconut milk powder (½ cup + 1tbsp)(sieved)
20 g xanthan gum (3tbsp + 1tsp)

Instructions

Add brown rice flour, sorghum flour, potato flour, arrow starch, tapioca starch, coconut milk powder and xanthan gum in a large bowl.
Whisk so all the ingredients are evenly combined.
Store in an airtight container and use accordingly.

Video

Notes

Please refer to the "frequently asked questions" section before asking any questions in the comments section.
Coconut milk powder can be ordered via Amazon (UK and US sites).
Try to buy ingredients that are labelled as "stone ground" or "super fine" as they will produce the best results and won't be too gritty.
All ingredients are purchased through vendors on Amazon, if you are UK based I am happy to disclose which brands I use.
Please please use this flour blend for any of MY recipes that call for it. I will add a highlighted hyperlink in the recipe card when a recipe requires it.
I will be still using storebought GF flour at times, again I will state which flour is needed.
This flour blend makes just over 5 ½ cups.
The primary measurements are in grams not cups, using a food scale which is by far more accurate.
I recommend investing in a food scale rather than relying on cups when making this flour mix.
Be sure to store the flour in an airtight container away from any warmth.

Nutrition