Strictly Caribbean Green Seasoning
Raw, vegan, dairy free, gluten free and paleo friendly homemade seasoning - so versatile
Servings 1 cup
- 1 bunch of cilantro or culantro/chadon beni if you can get it
- ½ bunch of parsley
- 4 scallions chives, chopped
- 1 head of garlic peeled
- 1 bunch of thyme about 8 sprigs
- 1 stalk of celery
- 2 pimento peppers
- pinch of himalayan pink salt
- 1 small onion sliced
- ½ red bell pepper
Transfer all of the ingredients into a colander and rinse thoroughly
Place all of the ingredients into either a blender or food processor (if using food processor blitz on high speed until the bulk of the herbs have broken down into a course texture, remembering to pulse and scrape the sides.
If using a blender blitz until a puree is formed, feel free to add a tbsp or two of olive oil to help things move along quickly.
store in container in a cool place
Store in freezer using an ice cube tray
Lasts up to 2 months in refrigerator
Colour of seasoning may vary depending on ingredients used and intensity of flavour may cause darkening - this is perfectly normal.
Calories: 85kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 313mg | Potassium: 419mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2536IU | Vitamin C: 96mg | Calcium: 60mg | Iron: 1mg